Food in Context. Comida versus the Universal Concept of Nutrition. A Case Study from Mexico
- Author(s)
- Martina Kaller-Dietrich
- Organisation(s)
- Department of History
- Publication date
- 2004
- Austrian Fields of Science 2012
- 6010 History, Archaeology
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/eeadf11d-124b-4ca4-a79f-3e1ce015154a